COCOA BUTTER - (Theobroma cacao)

• Extraction Method: cold pressed.

• Part of the plant used: seed 

• Quality: 100 % pure, cold pressed without any chemical treatment, food grade.

• Country of origin: Brazil.

• Culture: wild harvested.

• Appearance:  solid butter.

• Color: off white to pale yellow.

• Smell: delicious chocolate smell.

• Touch: very hard, not greasy.

• For chemical data and fatty acid composition refer to pictures.

• The second picture is of the present batch we are carrying.

PROPERTIES:

• Delicious chocolate scent

APPLICATIONS:

• Damaged skin

IDEAS:

• Body lotion

• Hand, foot and elbow salves

• Lip balms

IN PRACTICE:

• Cocoa

ECOLOGY

Product for cosmetic use only, not suited for human consumption!

This product is not intended to diagnose, treat, cure or prevent any disease.

Warnings: Avoid contact with eyes, do not ingest. In case of eye contact, flush thoroughly with water, call physician if irritation persists. Keep out of reach of children.

My oils and butters are are wild harvested, grown naturally in the Brazilian Amazon Rainforest without any pesticides, they are fair traded and sustainable resources.
Product for cosmetic use only, not suited for human consumption!
This product is not intended to diagnose, treat, cure or prevent any disease.
This product does not contain color additives or the presence of poisonous or deleterious substances, such as pathogenic microorganisms. 

We use Stand Up Resealable Pouches and Rust Resistant Screw Top Steel Tin Cans.